Corn cheese balls are amazing party snack recipe which just melts down in your mouth. It is basically a Greek cuisine recipe, but heavily adopted by Indian cuisine. If you love corn and cheese, then this is for you. These are irresistible snack, you want to pop them in your mouth and never want to stop. Corn cheese ball is a very simple recipe... however you have to be a little careful as the mixture or dough has to be tightly rolled so that the cheese balls are firm. For better result do freeze the cheese balls for a minimum of 20 minutes. This would prevent the cheese to melt and burst out while deep frying. This simple, great Indian version appetizer is loved by all, especially by kids and it goes without saying.. a favourite at my home too. Cheese Corn Balls is one such dish that can be served anytime of the day and appeals to all age groups. They also make a great and amazing party starter. They are also best savored at tea-time on a cloudy and cool day and also when we have unexpected guests around.
Corn and cheese, both are equally delicious and delectable ingredients, and when combined together, they make an irresistible dish. You can also make this snack recipe for kitty parties, family get-togethers and birthday parties. Also a perfect finger food which can be paired with cocktails and mocktails. Serve the delicious snack with sauce or mint chutney. In this recipe I have used cheese and corn .. you may add cooked potato, bell pepper and green peas. Capsicum would give a crunchy and sweet taste to these veg cheese balls.
Ingredients :
2 tblsp butter
2 1/2 tblsp All Purpose Flour/ Maida
1/2 cup Milk
1/2 tsp Black Pepper pd.
1/2 tsp red chillie Flakes
1 tsp Oregano / Mixed Herbs
2 Cheese cubes grated
1 cup corn (cooked and crushed slightly in a blender)
1/2 cup Bread Crumbs
4-5 green chillies finely chopped
handful coriander leaves
salt to taste
oil for deep frying
Method :
1. In a non stick pan add butter and maida... as the butter melts, stir well with flour till the raw smell disappears.
2. Add the milk and stir constantly. Keep stirring on medium low flame till you get a thick paste. Keep aside.
3. To the white sauce paste, add the corn mixture, all the spices, salt,chopped green chilli & coriander leaves, grated cheese, breadcrumbs and mix well. You should have a thick, tight dough like mixture. Adjust the salt & spices to suit your taste.
4. Roll out small balls from the dough. Heat oil for frying.
5. Gently drop the corn cheese balls into the oil and let them fry at medium heat until they are crispy, golden brown in color.
6. Serve hot with sauce, mint chutney or any of your favorite dips.
I am sure you will all give this a try and let me know how it turns out for you..
Ingredients :
2 tblsp butter
2 1/2 tblsp All Purpose Flour/ Maida
1/2 cup Milk
1/2 tsp Black Pepper pd.
1/2 tsp red chillie Flakes
1 tsp Oregano / Mixed Herbs
2 Cheese cubes grated
1 cup corn (cooked and crushed slightly in a blender)
1/2 cup Bread Crumbs
4-5 green chillies finely chopped
handful coriander leaves
salt to taste
oil for deep frying
Method :
1. In a non stick pan add butter and maida... as the butter melts, stir well with flour till the raw smell disappears.
2. Add the milk and stir constantly. Keep stirring on medium low flame till you get a thick paste. Keep aside.
3. To the white sauce paste, add the corn mixture, all the spices, salt,chopped green chilli & coriander leaves, grated cheese, breadcrumbs and mix well. You should have a thick, tight dough like mixture. Adjust the salt & spices to suit your taste.
4. Roll out small balls from the dough. Heat oil for frying.
5. Gently drop the corn cheese balls into the oil and let them fry at medium heat until they are crispy, golden brown in color.
6. Serve hot with sauce, mint chutney or any of your favorite dips.
I am sure you will all give this a try and let me know how it turns out for you..
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