Raksha Bandhan is a very important festival that is celebrated across the country. ... On this special day, sisters tie rakhi to their beloved brothers and pray to the lord for the well-being of her brother. The festival of Raksha Bandhan symbolizes harmony and liberates the spirit of fraternity. It is a traditional way of celebrating unconditional love between siblings and freinds. Raksha Bandhan represents both the bondage and the protection. Historically, the festival was popularized by the Nobel Laurete Bengali poet Rabindranath Tagore as the festival glorifies love, affection and care. The festival is an association of gifts and dishes that splash the cheerful memories and fun and enjoyment. Besides this, sweets play an important role in Indian tradition and custom. Scrumptious sweets are generally prepared for this day. Sweets are important part of Rakhi thali... ladoo, barfi, halwa, Jamoon, rasgulla, rasmalai, peda etc etc.
Ladoo is a very popular Indian dessert that is made with puré ghee on special occasions.This Badami Besan Ladoo is one such recipe that has goodness of almonds along with flavourful and protein rich besan flour. The best part about making this Ladoo is that it will fill your entire house with festive aroma!
Ingredients :
2 cups chickpea flour/ besan
1/4 cup semolina/ rawa
1 cup clarified butter/ ghee
1 cup powdered sugar, more if required
1/2 cup roasted & crushed or coarsely ground almond/ badam
2 tsp cardamom powder
few almonds cashews and raisins
Method :
1. Dry roast the besan and rawa in a thick bottom kadai for about 10-15 minutes on low flame. Keep stirring continuously to prevent burning. Transfer into a vessel and keep aside.
2. In the same kadai melt the ghee and add the besan and rawa and roast further till you see change in colour and get a nice nutty aroma. Remove from flame. At this point add the cardamom powder & raisins and mix well. Let cool.
3. After about 20-25 minutes add in the powdered sugar and crushed almonds. Mix the contents well and make sure all are evenly combined.
4. Take a small amount of the mixture in your palm and press with your fingers to make a round ball.
4. Start shaping the ladoos and decorate them with almonds or any other nuts of your choice.
5. This festive season enjoy these homemade delectable Badami Besan Ladoos.
Ladoo is a very popular Indian dessert that is made with puré ghee on special occasions.This Badami Besan Ladoo is one such recipe that has goodness of almonds along with flavourful and protein rich besan flour. The best part about making this Ladoo is that it will fill your entire house with festive aroma!
2 cups chickpea flour/ besan
1/4 cup semolina/ rawa
1 cup clarified butter/ ghee
1 cup powdered sugar, more if required
1/2 cup roasted & crushed or coarsely ground almond/ badam
2 tsp cardamom powder
few almonds cashews and raisins
Method :
1. Dry roast the besan and rawa in a thick bottom kadai for about 10-15 minutes on low flame. Keep stirring continuously to prevent burning. Transfer into a vessel and keep aside.
2. In the same kadai melt the ghee and add the besan and rawa and roast further till you see change in colour and get a nice nutty aroma. Remove from flame. At this point add the cardamom powder & raisins and mix well. Let cool.
3. After about 20-25 minutes add in the powdered sugar and crushed almonds. Mix the contents well and make sure all are evenly combined.
4. Take a small amount of the mixture in your palm and press with your fingers to make a round ball.
4. Start shaping the ladoos and decorate them with almonds or any other nuts of your choice.
5. This festive season enjoy these homemade delectable Badami Besan Ladoos.
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